Liang Food Caterer
 
 
Christmas Period Menu: 15th - 31st Dec 2017
Christmas Buffet | Mini Buffet | Premium Buffet | Tea Reception | Mini Tea | Side Order

Merry Christmas & A Happy New Year!

Tea Reception

 

Package Price / Pax Min pax Total Items Delivery Charge Drink / pax Conditions

A

$11.80

30

8

$48*

Free

  • 5 items from Category 1 to 5
  • 3 items from Category 7 to 9

B

$12.80

30

9

$48*

Free

  • 5 items from Category 1 to 5
  • 4 items from Category 7 to 9

C

$13.80

30

9

$48*

Free

  • 5 items from Category 1 to 5
  • 1 item from Category 6
  • 3 items from Category 7 to 9

D

$14.80

30

9

$48*

Free

  • 5 item from Category 1 to 5
  • 2 items from Category 6
  • 2 items from Category 7 to 9

E

$8.80

50

6

$48*

No drink

  • 5 items from Category 1 to 5
  • 1 items from Category 7 to 9

F

$9.80

40

7

$48*

No drink

  • 5 items from Category 1 to 5
  • 2 items from Category 7 to 9

All disposable utensils (plates, forks, spoons, serviettes) including trash bag provided. With table set-up and warmers provided.

Above $1,200 (not including transport & GST), there is 1 complimentary item.

Above $2,000 (not including transport & GST), there are 2 complimentary items.

Choices of Complimentary: Cakes or Fruit Cocktail Jelly (Agar) or Cream Puffs or another Cordial Drink

Above $800 (not including transport & GST), free delivery.

Choice of Free Drink: Punch / Orange / Lime / Rose Or Free Mixed Cakes!

no GST

Surcharges
  • Area surcharge of $18 is applicable if location is at Tuas, Sentosa & CBD area for full buffet & tea reception.
  • $10 is applicable if location is at Tuas, Sentosa and CBD area for Mini Buffet, Min Tea &Takeaway.
  • Additional $8 staircase for areas without lift access.
  • Area Surcharge will be waive off for orders above $800
  • Additional surcharge $8-$18 is applicable if delivery from carpark to setup location is very inconvenient or very difficult to access & climbing high-rise building without lift.
  • Early hour surcharge is applicable for delivery time before 09:30am.
  • Area Surcharge, Additional Surcharge & Early Hour Surcharge are separate from transport Charge.
  • Any changes in the order, please CALL & Email/ Fax to us.

** Pls note: Delivery charge, area surcharge and additional surcharge are separate charges.


Important Notes
  • Any changes in the order, please CALL us. DO NOT Email or fax.
  • If you did not indicate your choice of free drink, we will automatically provide Punch.
  • ANY INVOICE GENERATED IS CONSIDERED AS A SERIOUS ORDER.
  • We do not accept cheque payable to “Cash”.   
  • If payment in cash of $1,000 or more to deliveryman, kindly call the company first before making the payment.
  • The coming festive season kindly place your order early (1 week in advance).
Category 1 Category 2 Category 3
  • Curry Chicken (50% coconut milk & 50% carnation milk)
  • Rendang Chicken
  • Teriyaki Chicken (Stir fried healthy skinless, boneless, less fat)
  • Chicken Chop with Mayonnaise (separated)
  • Cereal Chicken
  • Grilled Chicken w/ Black Pepper Sauce
  • Fish Fritter with Tartar Dip (separated)
  • Sweet & Sour Fish w. Sweet Sour Dip (Separated)
  • Lemon Fish Fillet with Lemon Dip (separated)
  • Assam Fish
  • Cereal fish
  • Healthy Fish Fillet w/ Spring onion & ginger
  • Mixed vegetables (6 to 8  types of variety)
  • Broccoli Mushroom with Oyster Sauce
  • Lontong Vegetable Tuakuah (Sayur Lodeh)
  • Fresh Fruits & Vegetable Salad w/ Salad Dressing
  • Potato salad
Category 4 Category 5 Category 6
  • Fried Rice Yong Chow
  • Fried Bee Hoon
  • Mushroom & Tomato Sauce with Spaghetti (separated)
  • Kampong Fried Rice
  • Briani Rice
  • Garlic Butter Rice
  • Breaded Scallop with Tartar Dip (separated)
  • Crab claw
  • Deep Fried Sotong Ngor Hiang
  • Fu Yong Hai (Crabmeat & Egg)
  • Butter Prawn (w/ Shell)
  • Cereal Butter Prawn (w/ Shell)
  • Salted Egg Prawn
  • Rendang Mutton
  • Rending beef
  • Sliced Chicken & Turkey Ham Platter
  • Mini log cake
Category 7 Category 8 Category 9
  • Crystal Pau
  • Thai Otah Fishcake
  • Plain Rice
  • Cream of Mushroom Soup
  • Fishball
  • Sotongball
  • Samosa (curry potato)
  • Springroll
  • Chicken Winglet
  • Chin Chow Grass Jelly with Big Sago Grains (Cold)
  • Red Bean Soup with Lotus Seed (Hot)
  • Sea Coconut (Cold)
  • Chendol Gula Melaka with Ice (Cold)
  • Mixed Fruits Platter (At least 2 types of fruits)
  • Dessert Platter (Mix of: Éclair/Creampuffs/Mini Brownie)

 

Buffet Side Orders
Chicken Satay (min. order: 50 sticks) with thick peanut sauce. – RECCOMENDED!
@ $0.70 per stick
christmas itemChristmas Special: Sliced Chicken & Turkey Ham Platter @ $1.80 per pax.
christmas itemChristmas Special: Whole Turkey ( Size: 4.5kg – 5kg ) @ $88 per no.
christmas itemChristmas Special: Christmas Log Cake (Aprox. 1 kg) @ $48 per no.
christmas itemChristmas Special: Mini Log Cake (Min. 30 pieces) (For buffet) @ $1.80 per piece.

We provide warmer, warmer trays, table with skirting, disposable plates, forks, spoons, serviettes, etc. Free buffet tables with skirtings for the food layout.
(No flowers and no decoration except premium)

Rental of Equipment

Items Normal Periods Christmas Periods (12th Dec to 31st Dec)
Square Table (3 Ft x 3Ft) (Maximum 4) – only with plastic lining @ $8.00 each @ $10.00 each
Stools (Maximum 20) @ $1.00 each @ $1.00 each
Skirting @ $4.00 each @ $4.00 each
Bin @ $2.00 each @ $2.00 each

 

Terms & Conditions (PLEASE READ)
  1. Kindly note that our delivery time is any time between 09.30am to 07.30pm. Kindly adjust 30 minutes for unforeseen traffic conditions.
  2. Additional surcharge is applicable for venues without lift access (climbing staircase) or parking access (far pushing distance).
  3. Food should best be consumed within 3 hours after delivery. (Within 2 hours for takeaway menu, mini buffet & mini tea packages).
  4. Any changes (including confirmation or cancellation) must be made latest 2 working days before function date.
  5. Please call us for any changes.
  6. Cancellation Fee (after confirmation) will be 30% on total bill. Cancellation Fee (w/ or w/o prior confirmation) on Function Date will be 100% on total bill.
  7. Liang Food Caterer reserves the right to replace any menu item should it become unavailable at the time of the event if the customer is not able to be reached.
  8. Function Room (or rental premise) venues will require collection time to be stated in the invoice.
  9. Latest collection time: 10:30pm.
  10. Collection time will have to be after 3 to 4 hours. Collection after that, will be an additional charge of $20. (If we call to push the collection at a later time, additional charge will be waive off)
  11. Mode of payment: Cash or Cheque on delivery.
  12. For Schools or Government Bodies: E-invoice or GeBiz payment available.
  13. For Cheque by Post, credit term period will decided by us based on case-by-case basis.
  14. For big orders above 200 pax, kindly note that early setup has to be done.
  15. For any big corporate events, kindly make early orders of at least 1 week in advance for easier & smooth planning.
  16. Note that food portion is at average of 1 per pax.

 
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No. 5 Swan Lake Avenue (Opera Estate) Singapore 455704. Tel: 6446 1491 Fax: 6446 1243

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GST Reg No: M90370747G

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