Liang Food Caterer
 
 
This menu is not applicable to Christmas period from 15th - 31st Dec 2017. Please click here for Christmas period menu.
important Limited to 3 orders per day on a first come first serve basis.

premium menu

A

premium menu

B

Min. 30 pax @ $14.80/pax
Transport @ $48

With warmers & table setup & with flowers décor & real table cloth.

Min. 25 pax @ $15.80/pax
Transport @ $48

With warmers & table setup & with flowers décor & real table cloth.

Choose any 5 item:

  • Hong Kong Style Steam Fish
  • Steam Seabass w/ Cai Poh
  • Assam Fish
  • Sambal Fish
  • Nyonya Fish
  • Cereal Fish
  • Salmon w/ Teriyaki
  • Sweet Sour Chicken w/ Pineapple & Capsicum
  • Curry Chicken
  • Rendang Chicken
  • Cereal Chicken
  • Breaded Chicken Cuttet
  • Thai Pandan Chicken
  • Teochew Hokkien Duck
  • Kong Bak Duck Pau
  • Rendang Mutton
  • Stir Fried Brocolli w/ Real Scallop
  • Asparagus with Pacific Clams
  • Stir Fried Leek with Real Scallop
  • Imported Spinach with Real Scallop
  • Hailam Chap Chye with Fish Maw
  • Big Prawn Har Loke
  • Big Butter Prawn
  • Big Hainan Satay Prawn
  • Cereal Big Butter Prawn

Choose 1 item Only:

  • Fried Rice Yong Chow
  • Tomato Fried Rice
  • Healthy Steamed Pumpkin Rice
  • Fried Yifu Mee
  • Fried Bee Hoon
  • Fried Hong Kong Noodle
  • Spaghetti with tomato

Choose 2 item Only:

  • Variety of Cakes
  • Chocolate Éclair/Cream Puffs/Mini Brownie (Mixed)
  • Mixed Fruits Platter (At least 2 types of fruits)
  • Mini Mochi
  • Chin Chow Grass Jelly with Big Sago Grains (Cold)
  • Sea Coconut (Cold)
  • Chendol Gula Melaka with Ice (Cold

Choose 1 item Only:

  • Fruit Punch
  • Lime
  • Orange
  • Rose
  • Bandung
  • Barley
  • Milo Hot or Cold
  • Coffee

Choose any 6 item:

  • Hong Kong Style Steam Fish
  • Steam Seabass w/ Cai Poh
  • Assam Fish
  • Sambal Fish
  • Nyonya Fish
  • Cereal Fish
  • Salmon w/ Teriyaki
  • Sweet Sour Chicken w/ Pineapple & Capsicum
  • Curry Chicken
  • Rendang Chicken
  • Cereal Chicken
  • Breaded Chicken Cutlet
  • Thai Pandan Chicken
  • Teochew Hokkien Duck
  • Kong Bak Duck Pau
  • Rendang Mutton
  • Stir Fried Brocolli w/ Real Scallop
  • Asparagus with Pacific Clams
  • Stir Fried Leek with Real Scallop
  • Imported Spinach with Real Scallop
  • Hailam Chap Chye with Fish Maw
  • Big Prawn Har Loke
  • Big Butter Prawn
  • Big Hainan Satay Prawn
  • Cereal Big Butter Prawn

Choose 1 item Only:

  • Fried Rice Yong Chow
  • Tomato Fried Rice
  • Healthy Steamed Pumpkin Rice
  • Fried Yifu Mee
  • Fried Bee Hoon
  • Fried Hong Kong Noodle
  • Spaghetti with tomato

Choose 2 item Only:

  • Variety of Cakes
  • Chocolate Éclair/Cream Puffs/Mini Brownie (Mixed)
  • Mixed Fruits Platter (At least 2 types of fruits)
  • Mini Mochi
  • Chin Chow Grass Jelly with Big Sago Grains (Cold)
  • Sea Coconut (Cold)
  • Chendol Gula Melaka with Ice (Cold)

Choose 1 Only:

  • Fruit Punch
  • Lime
  • Orange
  • Rose
  • Bandung
  • Barley
  • Milo Hot or Cold
  • Coffee

This menu is not applicable to Christmas period from 15th - 31st Dec 2017. Please click here for Christmas period menu.

 

no GST

Surcharges
  • Area surcharge of $18 is applicable if location is at Tuas, Sentosa & CBD area for full buffet & tea reception.
  • $10 is applicable if location is at Tuas, Sentosa and CBD area for Mini Buffet, Min Tea &Takeaway.
  • Additional $8 staircase for areas without lift access.
  • Area Surcharge will be waive off for orders above $800
  • Additional surcharge $8-$18 is applicable if delivery from carpark to setup location is very inconvenient or very difficult to access & climbing high-rise building without lift.
  • Early hour surcharge is applicable for delivery time before 09:30am.
  • Area Surcharge, Additional Surcharge & Early Hour Surcharge are separate from transport Charge.
  • Any changes in the order, please CALL & Email/ Fax to us.

** Pls note: Delivery charge, area surcharge and additional surcharge are separate charges.


Important Notes
  • Any changes in the order, please CALL us. DO NOT Email or fax.
  • If you did not indicate your choice of free drink, we will automatically provide Punch.
  • ANY INVOICE GENERATED IS CONSIDERED AS A SERIOUS ORDER.
  • We do not accept cheque payable to “Cash”.   
  • If payment in cash of $1,000 or more to deliveryman, kindly call the company first before making the payment.
  • The coming festive season kindly place your order early (1 week in advance).

We provide warmer, warmer trays, table with skirting, disposable plates, forks, spoons, serviettes, etc. Free buffet tables with skirtings for the food layout.
(No flowers and no decoration except premium)
Note: NO WARMER PROVIDED for deep fried items. There is a surcharge for all deep fried items if you want the items to be put into warmer.

Rental of Equipment

Items Normal Periods Christmas Periods (12th Dec to 31st Dec)
Square Table (3 Ft x 3Ft) (Maximum 4) – only with plastic lining @ $8.00 each @ $10.00 each
Stools (Maximum 20) @ $1.00 each @ $1.00 each
Skirting @ $4.00 each @ $4.00 each
Bin @ $2.00 each @ $2.00 each

 

Terms & Conditions (PLEASE READ)
  1. Kindly note that our delivery time is any time between 09.30am to 07.30pm. Kindly adjust 30 minutes for unforeseen traffic conditions.
  2. Additional surcharge is applicable for venues without lift access (climbing staircase) or parking access (far pushing distance).
  3. Food should best be consumed within 3 hours after delivery. (Within 2 hours for takeaway menu, mini buffet & mini tea packages).
  4. Any changes (including confirmation or cancellation) must be made latest 2 working days before function date.
  5. Please call us for any changes.
  6. Cancellation Fee (after confirmation) will be 30% on total bill. Cancellation Fee (w/ or w/o prior confirmation) on Function Date will be 100% on total bill.
  7. Liang Food Caterer reserves the right to replace any menu item should it become unavailable at the time of the event if the customer is not able to be reached.
  8. Function Room (or rental premise) venues will require collection time to be stated in the invoice.
  9. Latest collection time: 10:30pm.
  10. Collection time will have to be after 3 to 4 hours. Collection after that, will be an additional charge of $20. (If we call to push the collection at a later time, additional charge will be waive off)
  11. Mode of payment: Cash or Cheque on delivery.
  12. For Schools or Government Bodies: E-invoice or GeBiz payment available.
  13. For Cheque by Post, credit term period will decided by us based on case-by-case basis.
  14. For big orders above 200 pax, kindly note that early setup has to be done.
  15. For any big corporate events, kindly make early orders of at least 1 week in advance for easier & smooth planning.
  16. Note that food portion is at average of 1 per pax.

 
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No. 5 Swan Lake Avenue (Opera Estate) Singapore 455704. Tel: 6446 1491 Fax: 6446 1243

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GST Reg No: M90370747G

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