Liang Food Caterer
 
 
This menu is not applicable to Christmas period from 15th - 31st Dec 2017. Please click here for Christmas period menu.

Tea Reception

All disposable utensils (plates, forks, spoons, serviettes) including trash bag provided. With table set-up and warmers provided. (Not Valid for Mini Buffet, Mini Tea & Takeaway)

Order above $600 Free delivery, above $1,000, there is 1 complimentary item and above $1,800, there are 2 complimentary items.

Choice of Free Drink: Punch / Orange / Lime / Rose Or Free Mixed Cakes!

Package Price / Pax Min pax Total Items Delivery Charge Drink / pax Conditions

A

$9.80

30

8

$48*

Free

  • 5 items from Category 1 to 5
  • 3 items from Category 7 to 10

B

$10.80

30

9

$48*

Free

  • 5 items from Category 1 to 5
  • 4 items from Category 7 to 10

C

$11.80

30

9

$48*

Free

  • 5 items from Category 1 to 5
  • 1 item from Category 6
  • 3 item from Category 7 to 10

D

$12.80

25

9

$48*

Free

  • 5 items from Category 1 to 5
  • 2 item from Category 6
  • 2 item from Category 7 to 10

E

$8.80

40

7

$48*

Free

  • 5 items from Category 1 to 5
  • 2 item from Category 7 to 10

F

$9.00

40

8

$48*

Free

  • 4 items from Category 1 to 5
  • 4 item from Category 7 to 10

 

Tea Reception

This menu is not applicable to Christmas period from 15th - 31st Dec 2017. Please click here for Christmas period menu.

All disposable utensils (plates, forks, spoons, serviettes) including trash bag provided.
With table set-up and warmers provided. (Not Valid for Mini Buffet, Mini Tea & Takeaway)

Order above $600 Free delivery, above $1,000, there is 1 complimentary item and above $1,800, there are 2 complimentary items.

Package G , H, I & J Low price High Volume! (For Light Buffet)

Package Price / Pax Min pax Total Items Delivery Charge Drink / pax Conditions
G $7.80 50 6 $48.00*

Free

  • 4 items from Category 1 to 4
  • 2 items from Category 7 to 10
H $6.80 100 6 Free Free
  • 3 items from Category 1 to 5
  • 3 items from Category 7 to 10
I $5.80 120 5 Free Free
  • 3 items from Category 1 to 5
  • 2 items from Category 7 to 10
J $4.80 150 4 Free Free
  • 2 items from Category 1 to 5
  • 2 items from Category 7 to 10
K Emaii us @ admin@liangfood.com.sg for any customized package.
no GST

Surcharges
  • Area surcharge of $18 is applicable if location is at Tuas, Sentosa & CBD area for full buffet & tea reception.
  • $10 is applicable if location is at Tuas, Sentosa and CBD area for Mini Buffet, Min Tea &Takeaway.
  • Additional $8 staircase for areas without lift access.
  • Area Surcharge will be waive off for orders above $800
  • Additional surcharge $8-$18 is applicable if delivery from carpark to setup location is very inconvenient or very difficult to access & climbing high-rise building without lift.
  • Early hour surcharge is applicable for delivery time before 09:30am.
  • Area Surcharge, Additional Surcharge & Early Hour Surcharge are separate from transport Charge.
  • Any changes in the order, please CALL & Email/ Fax to us.

** Pls note: Delivery charge, area surcharge and additional surcharge are separate charges.


Important Notes
  • Any changes in the order, please CALL us. DO NOT Email or fax.
  • If you did not indicate your choice of free drink, we will automatically provide Punch.
  • ANY INVOICE GENERATED IS CONSIDERED AS A SERIOUS ORDER.
  • We do not accept cheque payable to “Cash”.   
  • If payment in cash of $1,000 or more to deliveryman, kindly call the company first before making the payment.
  • The coming festive season kindly place your order early (1 week in advance).

Kindly note that switching:

An item from Cat 7-10 to another item from Cat 1-5 is additional $0.50/pax. Vice versa.
An item from Cat 1-5 to another item from Cat 11-12 is additional $1.20/pax. Vice versa.
An item from Cat 7-10 to another item from Cat 11-12 is additional $1.90/pax. Vice versa.
An item from Cat 1-5 To another item from Cat 6 $0.80/pax

Category 1 Category 2 Category 3
  • Curry Chicken (50% coconut milk & 50% carnation milk)
  • Rendang Chicken
  • Rendang Beef
  • Teochew Satay Chicken
  • Teriyaki Chicken (Stir fried healthy skinless, boneless, less fat)
  • Thai Boneless Chicken
  • Dried Chilli Chicken (Stir fried healthy skinless, boneless, less fat)
  • Chicken Chop with Mayonnaise (separated)
  • Lemon Chicken with lemon sauce (Separated)
  • Cereal Chicken
  • Prawn Paste Chicken
  • BBQ Chicken
  • Salted Egg Chicken
  • Grilled Chicken w/ black pepper Sauce
  • Thai Chicken
  • Ayam Masak Merah ( Chicken in Tomato Sauce) 
  • Sweet & Sour Fish with Sweet Sour Dip (separated)
  • Fish Fritter with Tartar Dip (separated)
  • Lemon Fish Fillet with Lemon Dip (separated)
  • Nonya Fish
  • Sambal Fish
  • Hot Steamed Fish (non fried) with Chilli Ingredients (50% coconut milk and 50% carnation milk)
  • Assam Fish
  • Healthy Fish Fillet with Spring Onion & Ginger
  • Cereal Fish
  • Black Pepper Fish
  • Thai Deep Fried Fish

 

  • Mixed vegetables (6 to 8 types of variety)
  • Braised Long Cabbage with Mushroom
  • Stir Fried Peking Cabbage with Red Carrot & Vegetarian Abalone.
  • Cauliflower with Red Carrot & Green Pepper & Yellow Baby Corn
  • Broccoli Mushroom with Oyster Sauce
  • Lontong Vegetable Tuakuah (Sayur Lodeh)
  • Fresh Fruits & Vegetable Salad with Homemade Salad Dressing
  • Vegetarian Prawn
  • Vegetarian Beijing Duck
  • Vegetarian BBQ Sausage
  • Vegetarian Stew Mutton
Category 4 Category 5 Category 6
4A 4B

All hand-fried staple food

All cook-in-pot items

Condition: Additional $0.50/pax if choose only 2 items from 4A OR 2 items from 4B. No extra cost if choose 1 item from 4A and 1 item from 4B. As long as you choose 2 dishes from Category 4, they will also be counted as 2 items selected. It is optional to choose 2 items from Category 4.
  • Fried Rice Yong Chow
  • Fried Bee Hoon
  • Fried Hongkong Noodle (dry)
  • Special Mee Goreng
  • Fried Japanese Udon Mee
  • Thai Kway Teow
  • Mushroom & Tomato Sauce with Spaghetti (separated)
  • Fried Yifu Mee
  • Tomato Fried Rice
  • Kampong Fried Rice
  • Vegetarian Fried Rice
  • Vegetarian Fried Bee Hoon
  • Vegetarian Fried Yifu Mee
  • Mushroom & Tomato Sauce Spaghetti (Vegetarian)
  • Briani Rice
  • Steamed Chicken Mushroom Glutinous Rice
  • Pandan Rice with Sambal, Crispy Peanuts and Ikan Billis (separated)
  • Healthy Steamed Pumpkin Rice
  • Garlic Butter Rice
  • Breaded Scallop with Tartar Dip (separated)
  • Yew Char Kuey Sotong with Mayonnaise (separated)
  • Crab Claw
  • Indonesian Deep Fried Sotong with Plum Sauce
  • Deep Fried Sotong Ngor Hiang
  • Hong Siew Egg Tauhu
  • Fu Yong Hai (Crabmeat & Egg)
  • Mango Pudding (For 80 pax above only)
  • Sago with Honeydew (Cold) (Vegetarian)
  • Bobo Chacha (Hot) (Vegetarian)
  • Thai Water Chestnut Kueh (For 80 pax above only)
  • Teochew Hokkien Duck (Stewed)
  • Sambal Sotong
  • Sambal Prawn
  • Prawn Tomato Ketchup
  • Butter Prawn (with Shell)
  • Hainan Satay Prawn
  • Rendang Mutton
  • Cereal Butter Prawn
  • Salted Egg Prawn
  • Thai Pandan Chicken
Category 7 Category 8 Category 9
  • Mini Lian Yong Pau (Lotus Paste)
  • Mini Chicken Char Siew Pau
  • Crystal Pau (Vegetarian)
  • Mini Vegetable Pau (Vegetarian)
  • Carrot Kueh (deep fried)
  • Plain Rice
  • Ma Por Tauhu
  • Thai-Vietnam Deep Fried Tauhu
  • Thai Otah Fishcake
  • Fishball
  • Sotongball
  • Samosa (curry potato) (Vegetarian)
  • Springroll (Vegetarian)
  • Chicken Winglets
  • Bobo Kachang (Green Bean Soup with Coconut Milk) (Hot) (Not valid for mini buffet) (Vegetarian)
  • Chin Chow Grass Jelly with Big Sago Grains (Cold)
  • Red Bean Soup with Lotus Seed (Hot) (Not valid for mini buffet) (Vegetarian)
  • Sea Coconut (Cold)
  • Chendol Gula Melaka with Ice (Cold) (Vegetarian)
  • Mini Mochi
  • Cream of Mushroom Soup
Category 10 Category 11 Category 12
  • Gula Melaka Jelly (cut agar) (Vegetarian)
  • Fruit Cocktail Jelly (cut agar) (Vegetarian)
  • Variety of Cakes
  • Choc éclair
  • Mini brownie
  • Cream puffs
  • Mixed Fruits Platter (At least 2 types of fruits) (Vegetarian)
  • Hot Drinks - Coffee/Tea/Milo
  • Kong Bak Duck Pau
  • Big Prawn (Har Loke)
  • Big Butter Prawn
  • Big Hainan Satay Prawn
  • Cereal Big Butter Prawn
  • Stir Fried Broccoli Abalone
  • Asparagus with Pacific Clams
  • Stir Fried Leek with Real Scallop
  • Imported Spinach with Real Scallop
  • Hailam Chap Chye with Fish Maw
Buffet Side Orders
Nonya Fish Otak (min order: 50 sticks)
@ $0.38 per stick
Chicken yakitori (min order: 50 sticks) @ $1.00 per stick
Stick Satay: Chicken (min order: 50 sticks) with thick peanut sauce.
@ $0.50 per stick
Stick Satay: Mutton (min order: 50 sticks) with thick peanut sauce.
@ $0.58 per stick
Cold Drinks (Choice: Punch/ Orange/ Rose/ Lime/ Lemon Barley) (min. order: 30 pax) @ $0.60 per pax
Cold Drinks (Bandung & Sweet Corn) (min. order 30 pax) @ $0.70 per pax
Hot Drinks (Choice: Coffee or Tea or Hot Chocolate or Hot Milo or Cold Milo) (min. order: 30 pax) @ $0.70 per pax

We provide warmer, warmer trays, table with skirting, disposable plates, forks, spoons, serviettes, etc. Free buffet tables with skirtings for the food layout.
(No flowers and no decoration except premium)
Note: NO WARMER PROVIDED for deep fried items. There is a surcharge for all deep fried items if you want the items to be put into warmer.

Rental of Equipment

Items Normal Periods Christmas Periods (12th Dec to 31st Dec)
Square Table (3 Ft x 3Ft) (Maximum 4) – only with plastic lining @ $8.00 each @ $10.00 each
Stools (Maximum 20) @ $1.00 each @ $1.00 each
Skirting @ $4.00 each @ $4.00 each
Bin @ $2.00 each @ $2.00 each

 

Terms & Conditions (PLEASE READ)
  1. Kindly note that our delivery time is any time between 09.30am to 07.30pm. Kindly adjust 30 minutes for unforeseen traffic conditions.
  2. Additional surcharge is applicable for venues without lift access (climbing staircase) or parking access (far pushing distance).
  3. Food should best be consumed within 3 hours after delivery. (Within 2 hours for takeaway menu, mini buffet & mini tea packages).
  4. Any changes (including confirmation or cancellation) must be made latest 2 working days before function date.
  5. Please call us for any changes.
  6. Cancellation Fee (after confirmation) will be 30% on total bill. Cancellation Fee (w/ or w/o prior confirmation) on Function Date will be 100% on total bill.
  7. Liang Food Caterer reserves the right to replace any menu item should it become unavailable at the time of the event if the customer is not able to be reached.
  8. Function Room (or rental premise) venues will require collection time to be stated in the invoice.
  9. Latest collection time: 10:30pm.
  10. Collection time will have to be after 3 to 4 hours. Collection after that, will be an additional charge of $20. (If we call to push the collection at a later time, additional charge will be waive off)
  11. Mode of payment: Cash or Cheque on delivery.
  12. For Schools or Government Bodies: E-invoice or GeBiz payment available.
  13. For Cheque by Post, credit term period will decided by us based on case-by-case basis.
  14. For big orders above 200 pax, kindly note that early setup has to be done.
  15. For any big corporate events, kindly make early orders of at least 1 week in advance for easier & smooth planning.
  16. Note that food portion is at average of 1 per pax.

 
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No. 5 Swan Lake Avenue (Opera Estate) Singapore 455704. Tel: 6446 1491 Fax: 6446 1243

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GST Reg No: M90370747G

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